What pesticides are sensitive to what crops?

Published:

2022-10-31

1. Chlorpyrifos is easy to cause harm when used in melon seedling stage, and it should be avoided when used in flowering stage of some crops. 2. Insecticides containing malathion, if used in high concentration, are sensitive to melons, pears, peaches, grapes, beans, cruciferous crops and tomato seedlings, and should not be used.

1. Chlorpyrifos is easy to cause harm when used in melon seedling stage, and it should be avoided when used in flowering stage of some crops.

2. Insecticides containing malathion, if used in high concentration, are sensitive to melons, pears, peaches, grapes, beans, cruciferous crops and tomato seedlings, and should not be used.

3. Oxalot and dimethoate pesticides are easy to cause harm when used in high concentrations on some varieties of sorghum, bedding grass, tobacco, jujube, peach, plum, apricot, cherry, citrus and olive, and should be avoided.

4. Triazophos pesticide should not be used on fruit cane, which is easy to cause pesticide damage.

5. Phoxim is easy to decompose in light, so it should not be used in watermelon growth period, radish and leafy vegetable seedling period (even not used in growth period), and other crops should not be used in strong light conditions.

6. It is not suitable to use isocarbophos on fruit trees, vegetables and mulberry orchards, but it is easy to cause fallen leaves and fruits on peach trees.

7. Insecticidal double and single component pesticides are easy to cause harm to cotton, beans and potatoes, and to cruciferous plants in high humidity season in summer. In production practice, it is found that there is also pesticide damage when it is used on citrus, so it should be used with caution.

8. Pesticides containing trichlorfon, dichlorvos and dibromophos (precursor of dichlorvos) are sensitive to the seedlings of corn, beans and melons, and are harmful to sorghum.

Only by reasonably mastering these information can we prevent and control pests on crops and ensure the healthy growth of crops.

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